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Serve this matzah stuffing as a side dish for Hanukkah and other Jewish celebrations.

The ingredients given are for large quantities of this Panamian delice. Just right to organize a Panama themed party or feed a crowd at any occasion.

Jelly donuts make a great dessert or snack for your Hanukkah celebration or for any other occasion. This recipe takes time to prepare but it is worth it.

Paratha is one of the delicious Indian flat breads. The difference with other types of breads comes because paratha is brushed with melted butter or ghee and folded over then cooked on the skillet with more butter resulting in flaky, delicate bread.

Serve these potato pancakes with no garnish, with savory toppings such as sour cream, sweet ones such as apple sauce and sugar, or a mix of sweet and savory.

Enjoy chicken breasts with balsamico with plain rice and steamed vegetables, couscous and a side salad, or a healthy risotto with peas.

This combination is lovely on its own. It becomes stunning when served with pancakes, crepes, tulipes, or on a cake base.

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.

Beans and bread make a complete protein. As for texture, imagine refried beans and you'll get close. The flavor falls completely in the Italian profile.

This dish is very quick and easy to make, yet makes and impressive substantial meal. Try adding a few sliced mushrooms and a little chili for a change too.