World food and wine

What people eat and drink around the world

From the bold flavors of the Americas to Europe's timeless wines, Asia's spice markets, Africa's culinary heritage and the fresh tastes of Oceania.

World food World wine

A table of dishes and drinks from around the world.

Explore by region

Food

Great and original foods, wholesome, healthy, flavorful food and innovative recipes. There is a world of appetizing new dishes to discover.

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Wine

The right wine enhances the good moments in life. Discover why wine inspires such a passionate interest in some people.

explore wine

Food and Wine

Unlock the mysteries of food and wine pairing. The right wine enhances the food, the food from the same region complements the wine best.

explore food and wine

Recipes

Chewy, buttery brown-sugar cookie bars studded with tart chopped fresh cranberries, an easy way to use the autumn cranberry harvest.

Caldillo de congrio: Chile's national fish soup, with white fish and rice simmered in a fish broth with onion, tomato and white wine.

Potato and cheese soup with egg: potatoes simmered in bone broth with garlic and fresh mint, finished with melted cheese and beaten egg.

Sweetened, caramelized milk served as a dessert and also used as a topping or filling for cakes.

Mahalabiya: a silky Egyptian milk pudding scented with orange blossom water and topped with chopped pistachios, served cold.

Onion rings are a thing in Nevada where farmers grow lots of onions.

A starting point for a food and wine tour

We love food and wine. We are partial to good food, we enjoy discovering new flavors, we like the way wine tastes, the way it enhances a meal, and the way people come together around the table to share both. Food and wine are a pleasure that opens a door — to other countries, other cultures, and new people.

Departures

Home cooking can get boring after a while. Look around World Food and Wine for something different. Variety is the spice of life, and it's also an essential ingredient for staying a happy, motivated cook.

"We're for simple cooking. We don't have the time," you'll say. But home cooking doesn't have to be a boring chore. A garnish or a good side dish can lift a whole meal. We want fantasy, with shape and color, unexpected flavors and aromas, things that surprise our taste buds. Find out how food can stop being simply fuel for life and become a pleasure more satisfying than you ever thought possible on a plate.

Take a fresh interest in cooking and in where food comes from. Learn not only which foods are healthy, but how to choose ones from sustainable sources. Good eating runs through the kitchen — and you can make better choices for the planet while you're at it.

The world is your oyster

Find step-by-step recipes, easy to follow, for anyone with a little kitchen confidence.

Planning and cooking an Italian dinner for six is as easy as planning and cooking anything else — and so is a British, Danish, or Polish dinner, a romantic dinner for two in the Paris style, a Caribbean party for twenty, a Hawaiian luau for six couples, or an Indonesian banquet for ten. When the cooking of other countries is at your fingertips, it's easy to add exciting new tastes to your own table.

We'll discover that Chinese stir-frying is quick, clever cooking, and fall for the simplicity of Japanese dishes. We'll try easygoing Spanish tapas and bold Middle Eastern spices. And we can always fall back on fajitas, burgers, clam chowder, and chicken pot pie when we feel homesick.

Home cooking is suddenly full of possibilities. Let's do some food travel, and bring the world to you.

Food and wine adventures

Food and wine belong together. The right food brings out the flavors in a wine, and the right wine is the perfect complement to a dish. Discover the art of pairing food and wine, and impress your friends at your next gathering with what you know about matching wine and cheese. Pasta is an easygoing partner for almost any wine, since it's really the sauce that decides the match — but there are still a few simple rules worth knowing to pair it well.

Discover international food and wine one picture at a time, then share the experience — describe the flavor, describe the aroma. Explore other countries and travel the world from your own kitchen. Tell us about the food you try and the wine you taste.

Notable food and wine

Five classic cocktails whose names have outlived their original recipes, from a 1920s gin drink that…
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The Romans sweetened their sour wine with a dark grape syrup boiled in lead pots, and gave themselves…
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What really causes cravings, why chocolate is cultural, and the one craving worth seeing a doctor about.
Discover practical strategies to reduce food waste at home and make a positive impact on the environment…

Explore

What to buy, what to substitute and what to know before you start cooking Ethiopian food at home, from…
Roast chicken, fish on a stick, spiral-cut radish and hearts nobody eats. A guide to what's actually…
Märzen, Festbier, Helles and Dunkel explained, plus why the Oktoberfest beer in US stores differs from…
What's really eaten and drunk at Oktoberfest: roast chicken, Steckerlfisch, Obatzda, pretzels and…