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The variety of people in this continent shows in African cuisine reflecting the diversity of African food culture across different regions.

Somali cuisine blends flavors from Africa, the Middle East, and beyond. Thas makes it special.

The Senegalese cuisine is a blend of French, Portuguese, and North African influences with dishes as thiéboudienne or yassa poulet.

Let us explore the must-try dishes and ingredients that define the food culture and cuisine in Niger.

Understanding wine appellations provides insight into the origin and quality of your wine, representing specific geographic regions.

Some very good reasons why you should get into food preserving and canning.

Thousands of grape varieties give an incredible varied array of wines. Grapes transfer to the wine the same characteristics of the soil and climate they absorbed while on the vine.

The FDA has a vital role in regulating a wide array of products, ensuring they meet the necessary safety and efficacy standards.

Lemongrass, or lemon grass, is a tropical grass which looks like spring onions with a light lemony flavor.