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Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.
Individual taco pizzas
Create a different kind of pizza with a flour tortilla as a base and Mexican taco filling as toppings.
Pakoras
Pakoras are popular snacks in India and also served in many Indian restaurants. Usually prepared as deep fried, batter coated vegetables but there is much more to it than that. That's why we offer a general procedure and not a single recipe.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Crunchy Swiss vegetables
These crunchy vegetables cooked Swiss style go very well with the Swiss roast chicken and other meat recipes as a side dish.
Fajitas
Beef steak should be sirloin, flank, or round. Pickled jalapeño peppers should be chopped and may be omitted if not desired.
Chimichangas
Serve with almond red sauce and jalapeño cream sauce. Prepare the sauces and reserve while cooking chimichangas. Traditional Mexican garnish such as shredded lettuce and cheese, sour cream, guacamole also go well with chimichangas.
Cajun catfish
A sample of simple Cajun cooking. The Cajun notes come from the seasoning and the way flavors are combined.
Mughlai paratha
This simple-to-prepare paratha dish will complement any mughlai chicken dish very nicely.
Mushroom and spinach chow mein
This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.