frying
Kabak mücver (zucchini squash fritters)
Turkish pancakes made with grated zucchini, onion, herbs, cheese, eggs and flour.
Bunny chow
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Poutine gravy
This gravy goes great with our previously posted cheese poutine recipe.
Huevos con frijoles (Eggs with beans)
Huevos con frijoles is a staple in Mexican cuisine known for its hearty and flavorful combination. This dish is typically served as a breakfast or brunch but can be enjoyed at any time of day.
Huevos con chorizo (Eggs with chorizo)
A mix between an omelet and scrambled eggs flavored with chorizo.
Murgh Makhani (Butter Chicken)
Smooth, spicy and savory, with a complicated mix of ingredients this curry is simply worth it. There are three procedures, prepare the chicken, prepare the marinade and finaly, prepare de makhani sauce.
Karniyarik
A nutritional, full main meal in a bite size form.
Pasta alla carbonara
The original way to make carbonara. With simple ingredients, it is still a popular traditional tasty dish.
Bulgur Pilaf
Bulgur is a versatile grain and it is widely used in Turkish cuisine, as well as the Middle East.
Welsh Cakes
Welsh cakes are a type of skillet or griddle cakes, or drop scones, very well liked by children. Sprinkle with caster sugar before serving.