frying
Oriental salmon
Dinner for two? Keep it simple but flavorful with a dis from Oriental inspiration.
Chicken karaage
Chicken karaage is a tasty and popular dish that originated from Japanese cuisine. It is made with chicken morsels lightly coated in flour or starch and fried to golden perfection.
Southern fried chicken
Serve fried chicken with cream gravy for an authentic southern dish.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
New Orleans pain perdu
Pain perdu It is similar to a French toast. The French who arrived to Louisiana from Canada brought this recipe with them.
Samosas
The quintessential Indian delicacy that's a crunchy outside and a melting pot of flavors inside. Samosas are parcels filled with a spicy and aromatic potato and pea mixture, encased in a crispy, golden fried shell.
Besan ke ladoo
Ladoo are small balls made from flour, sugar, and ghee (clarified butter). They're often flavored with spices like cardamom or saffron, making them a tasty and festive treat.
Jalebi
Jalebi are fried coils of batter that are soaked in syrup. They're crispy on the outside and soft on the inside, making them a delicious dessert or snack.
Koeksisters
A very sticky South African treat originated from the Malayan cuisine.
Green stuffed kebab
Hara bhara kebas are fried patties made with cooked spinach and peas, which give tthem their green color.