World Food and Wine
what people eat and drink worldwide

Wiclow pancakes

This recipe is closer to an omelet or frittata than pancakes.

Ingredients

4 egg (large)
2 1⁄3 cups milk
4 ounces bread crumbs (fresh)
1 tablespoon parsley (frehs parsley, finely chopped)
1⁄2 teaspoon thyme (finely chopped)
2 tablespoons chives (or scallions, finely chopped)
  seasoning (salt and ground pepper to taste)
2 tablespoons butter

Instructions

  1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
  2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
  3. Put under the broiler to finish the top.
Yield
4 servings
Preparation time 10 minutes
Cooking time 15 minutes
Total time
25 minutes

Notes

To serve, cut into wedges with a knob of butter on each piece.

Source

Irish cuisine

The Irish version of frittata.

easy, pan fry, broil
eggs, breakfast, supper
Irish recipes
Food in Ireland

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.