easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Banana fritters
Mashed bananas mixed with a light batter, fried to golden perfection, and topped with powdered sugar. Serve with honey or ice cream for extra indulgence.
Sliced banana fritters
Transform ripe bananas into a golden, crispy treat. Sliced banana dipped in sweet batter, fried to perfection. A simple dessert or snack.
Assorted vegetable fritters (Bahamas style)
Made with eggplant, zucchini, and crispy cauliflower, they’re coated in a spiced batter and fried to golden perfection, Bahamian style. Crispy outside and tender inside, they’re perfect as an appetizer, side dish, or centerpiece for a tropical meal.
Conch fritters (Bahamian style)
These crispy, golden bites combine tender conch meat, aromatic spices, and a touch of heat. Each fritter delivers a satisfying crunch followed by savory, melt-in-your-mouth goodness.
Peas 'n rice (Bahamas)
No exploration of Caribbean cuisine would be complete without a taste of one of its most beloved dishes This recipe is the Bahamian style.
Bahamian fritter batter
In the Bahamas, fritters are a versatile and beloved dish served in various settings and occasions. Depending on the type of food, the basic fritter batter or a thin version is used. The batter can also be sweet for fruit fritters.
Pineapple and shrimp salad
This shrimp and pineapple salad is a refreshing tropical dish, perfect for summer or special gatherings. Juicy pineapple chunks, tender shrimp, and crisp vegetables are combined with a creamy dressing made from mayonnaise, heavy cream, mustard, lime juice, and fresh cilantro.
Wattleseed muffins
Wattleseed muffins are a delicious addition to both breakfast and tea time. The incorporation of wattleseed gives them a unique, slightly nutty flavor that balances with the natural sweetness of the ingredients.
Stir-fried pork with bean sprouts and garlic chives (thịt heo xào giá hẹ)
A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.