vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Salmon and cucumber salad
A nutritious and tasty salad, light enough for those trying to watch their weight.
Layered potato bake
A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.
Vegetable curry
Spice up a variety of vegetables with this tasty and versatile recipe.
Mushroom soup
A delicious soup that will make you feel warm.
Kokoda
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.
Taco soup
Tacos are a traditional New Mexico favorite food, so much that a soup is prepared there with the same ingredients.
Spicy chili squid
Vietnamese spicy chili squid is a classic seafood dish that packs flavor and heat. It’s easy to prepare and can be served as an appetizer or main course.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Wild rice soup with chicken
Wild rice soup is a hearty and flavorful dish made with wild rice, fresh or frozen vegetables, herbs, and occasionally chicken. It can be made in a slow cooker or on the stovetop and is perfect for cold winter days.
Five alarm salsa cruda
Hot enough to need the fire department to fight the fire. Serve with corn tortilla chips.