Skip to main content

Jerusalem artichoke soup

This Jerusalem artichoke soup It is more of a delicate soup than a hihgly satiating one, but it is highly comforting on a cool day. Elegant and flavorful enough to present to guests.

Ingredients

2 1⁄2 cups Jerusalem artichoke (Jerusalem artichoke (470)washed, scraped and sliced thinly)
1 onion (large onion, peeled and finely chopped)
4 cups broth (better chicken broth)
1⁄2 cup cream (heavy cream)
  seasoning (salt and white pepper to taste)
2 tablespoons coriander (optional, fresh coriander leaves, chopped)

Instructions

Put the Jerusalem artichokes, the onion and the chicken broth in a large saucepan. Bring to a boil, cover the pan partially, and let the Jerusalem artichokes cook gently until tender, about 20 minutes.

Blend to a smooth puree with the hand blender. Season it to taste with salt and white pepper. Add the cream and heat the soup again, without letting it boil.

Serve the Jerusalem artichoke cream warm, decorated with chopped coriander.

Total time
40 minutes
Cooking time 25 minutes
Preparation time 15 minutes
Yield
4 servings

Notes

This delicate soup admits all kinds of garnishes. It can be decorated with crispy onion or caramelized onion, cubes of wholemeal bread or fried bread, crunchy ham, fried Jerusalem artichoke strips, grated beetroot or a few drops of flavored olive oil.

Source

Chilean cuisine

easy, simmer, blend
soups, vegetables
Chilean food recipes
Food in America

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.