gluten free

Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.

There´s nothing quite like the vibrant, zesty flavors of tom yum soup. It is a delightful combination of of spicy, sour, and savory notes. 

A flavorful relish made primarily from roasted peppers, eggplants, and tomatoes, pindjur is a versatile accompaniment that can be enjoyed with bread, meats, or as a dip.

Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.

A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors. 

A nutritious and economical dish made primarily from collard greens, known locally as sukuma, cooked with onions, tomatoes, and sometimes meat or fish. This dish is a staple for many households, serving as a way to make meals last, especially towards the end of the week when resources are low.

A vegan dark chocolate mousse made with aquafaba is a delicious and guilt-free dessert that will satisfy any sweet craving. It is a rich, creamy, and indulgent mousse that is low in fat and calories, and high in fiber and antioxidants. It's a perfect dessert for those who are vegan or looking for a healthier option that doesn't skimp on taste.