vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Fasolada
A rustic, healthy, and comforting Mediterranean soup made with white beans, fresh vegetables, and fragrant herbs.
Scallion fried sea cucumber (Shandong Style)
This is a true northern Chinese classic, especially from Shandong cuisine, known for its bold, aromatic, and umami-rich flavors. The focus here is fragrant scallions, caramelization, and velvety sauce.
Guiness beef stew
A hearty and rich beef stew slow-cooked in Guinness for deep, complex flavors. Serve with soda bread.
Peas and grits (Bahamas)
A hearty and flavorful dish, Bahamian peas and grits combine creamy, buttery grits with seasoned pigeon peas.
Sweet potato casserole (Bahamas)
A delightful blend of creamy mashed sweet potatoes, butter, sugar, cream, eggs, and warm spices like cinnamon and allspice. Baked until set and optionally topped with toasted mini marshmallows, this dish offers a harmonious balance of sweetness and spice.
Butternut squash with walnuts
A simple yet delicious dish that highlights the natural sweetness of roasted squash and the rich, nutty crunch of walnuts. Whether served smooth and mashed or slightly chunky, this dish is a delightful way to enjoy butternut squash with minimal effort.
Pastitsio
Pastitsio is a classic Greek baked pasta dish that layers tender pasta, a savory spiced meat sauce, and a creamy béchamel topping. Its signature flavors come from cinnamon and nutmeg in the meat sauce, giving it a distinct Mediterranean warmth.
Macaroni and cheese pie
A golden, savory pie with a luscious cheesy interior that's perfect for family dinners or casual gatherings. Easy to prepare and irresistibly delicious, this recipe is a comforting classic.
Conch soup (Bahamas)
This is a rich, flavorful seafood soup made with tender conch, fresh vegetables, and typical Caribbean seasoning. This comforting and hearty soup is packed with island flavors.
Pigeon pea soup (Bahamas)
A comforting and flavorful dish, pigeon pea soup is a hearty Caribbean classic made with pigeon peas, smoked meat, root vegetables, and aromatic spices. This thick and savory soup is perfect for a cozy meal, often served with dumplings or crusty bread.