moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Coconut flan (quesillo de coco)
Quesillo is an egg custard, or flan, made with sweet condensed milk, as it is common in Venezuela, and surroundings. The coconut flan is made with condensed milk and coconut milk.
Koeksisters
A very sticky South African treat originated from the Malayan cuisine.
Brussels waffles
Waffles are light cakes cooked in a special pan that gives them a grid shape.
Flan
A tasty, sweet and soft European tradition, now with a Central American twist as it is made with evaporated milk and baked.
Old Dutch braised red cabbage
A delicious Dutch side dish that goes well with gamey meat.
Korean japchae
A Korean dish used for festivities that when presented with bulgogi makes a main meal. Equally you can have it on its own as a side dish.
Bunny chow
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Poutine gravy
This gravy goes great with our previously posted cheese poutine recipe.
Calulu de Peixe
A traditional fish stew straight from Angola, although influenced by Portugal.
Saudi kabssah
Kabssah is a comforting Saudi meal, packed full of flavorful ingredients, mainly rice and meat.