moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Austrian sachertorte
A torte in Europe is a kind of cake. There's a type that is traditional in Austria that will be appreciated by dessert lovers anywhere.
Boller, Norwegian cinnamon buns
Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties.
Healthier southern sweet potato pie
With cooler weather and Thanksgiving around the corner, ‘tis the season for making pies. It is also the season for sweet potatoes which we enjoy in many different forms; baked, mashed, and as fries or chips. A nutritional superhero, sweet potatoes are one of the best vegetables you can eat. The starchy, tuberous root vegetable is loaded with carotenoids, vitamin C, potassium, and fiber.
White sauce
White sauce is one of the leading sauces and the base for many others. It is made with milk and a white roux. The milk may be flavored with bay leaf, onion, nutmeg and other spices.
Vegetable tagine with chickpeas
Serve this chickpea tagine with couscous as a vegetarian main for meat free meals, or serve on its own as a healthy side dish to help you get your servings of vegetables.
Zucchini and cheese pancakes
Serve with soup, instead of bread, or for a savory weekend brunch.
Vietnamese salad rolls
Salad rolls look fancy, but they’re really not that complicated. They use simple and mostly inexpensive ingredients and are served cold, so you can take them with you to enjoy on the road.
Sweet potato tempura
Deep fried in a light, crispy batter made with ice cold water and flour. The tempura batter is sometimes made with sparkling water or beer to make it lighter.
Gyoza
Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious.
Spring rolls
Who doesn’t love a little spring roll with a delicious sauce? You don’t need to order Chinese takeout to enjoy this crispy delight. Just follow this recipe and enjoy the results.