moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Quinoa with broccoli & sun dried tomatoes
Quinoa can be used in place of rice in any kind of recipe. This is recipe is an example of how quinoa can be cooked in the Italian risotto style.
Pakoras
Pakoras are popular snacks in India and also served in many Indian restaurants. Usually prepared as deep fried, batter coated vegetables but there is much more to it than that. That's why we offer a general procedure and not a single recipe.
Swiss egg and sausage casserole
This potato, egg and sausage recipe is one of the options for a Swiss supper.
Greek meat pie
There is somethings to meat wrapped in crust that makes it a favorite food with everyone regardless where in the world. Greek cuisine is no exception. This is the Greek version of a meat pie.
Mu shu pork
This mu shu pork recipe has been adapted to ingredients that are easier to find in Western countries. Serve with Mandarin pancakes and hoisin sauce.
Banana nut bread jam
A simple recipe for a banana and walnut preserve with a distinctive flavor to spread on toast or bread rolls.
Greek beef and onion stew
Beef and onion stew is the kind of comforting dish to have when the temperatures go down.
Greek stuffed grape leaves
Stuffed grape leaves, known as dolmades, are one of the most popular Greek recipes, although it is not exclusive because dolmas are also prepared in the surrounding countries. Preparing stuffed grape leaves is time consuming, but not difficult.
Fragrant coconut rice
There are as many recipes for coconut rice as tropical countries. This one has Indian, Thai and Vietnamese influences.
Texas sheet cake
A delicious chocolate sheet cake with a chocolate frosting, as they like it in Texas. Cook this at home.