moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Eggplant Parmesan
This is one of the dishes that have made Italian cuisine well know over the world. Try a few dishes from Southern Italy and you may never want to go home again.
Russian Easter bread
This fine bread is the perfect symbol and treat for the Easter holiday.
Roast chicken with stuffing from Switzerland
Serve the roast chicken with some vegetables on the side and potatoes - for a flair of the French-speaking or German-speaking cantons - or pasta - as the Italian-speaking cantons are fond of.
Heavy pasta sauce
A traditional ragu may be too much trouble. So go for something a little bit different and try a Sugo di Carne.
Vegetarian lasagna
Luckily for those who don't eat meat, lasagna is still excellent when made solely with vegetable ingredients. This recipe will prove the point.
Navarran menestra
First quality healthy vegetables are the main ingredients for this recipe.
Shrimp Creole
This shrimp Creole recipe includes the typical Creole foundation of onion, celery, and bell pepper with a tomato sauce simmered to the desired thickness.
Fesenjan
Fesenjan is an Iranian dish traditionally made with duck or chicken. Serve fesenjan with rice.
Moussakaa
This is the Egyptian version. There are many variations in the surrounding countries. Moussakaa makes great main course, just serve with a green salad on the side.
Moroccan lemon anise bread
Anise seeds are often found in Moroccans baked goods such as in this bread recipe.