moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Sweet potato biscuits
Serve sweet potato biscuits still warm with butter and honey for a wonderful treat.
Pork and jugo beans
Ideally, this recipe from Madagascar should be prepared with jugo beans, also known as bambara beans. If you don't have them, try black eyed beans. Serve with rice.
Macaroni and cheese
With this recipe, the macaroni and cheese get crunch from the toasted wheat germ. That is the diffference with other macaroni cheese recipes.
Simple white bread
This recipe can be used to make a more traditional bread loaf or several small bread rolls. It can also be used as the base for runza.
German tomato soup (tomatensuppe)
Probably there are more than a thousand times as many tomato soup recipes in the world as countries. This German tomato soup recipe is definitively warming and tasty.
Butternut squash and red onion tarts
Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.
Mashed bean salad from Armenia
Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.