moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Stuffed French toast
Although many folks consider French toast a breakfast food, you can serve this popular dish for any time of the day. For a classy meal, you can even split the toast slices, stuff them with cheese and serve them up with sugared strawberries.
Banana custard pie
Serve banana custard pie when you want something sweet to finish off dinner or as a treat between meals.
Crème brûlée
Crème brûlée is a lovely custard with caramelized sugar. The name means burnt cream.
Sautéed pork chop with a white wine sauce
A quick sauce to flavor those pork chops. This is country home cooking.
Christmas pudding
The recipe for Christmas pudding is often a tradition in the family, passed down from one generation to the other. If that is not your case, this recipe will live up to traditional Christmas expectations.
Peach cobbler
Cobblers are a wonderful dessert and they are simple to prepare. The only problem you may have is deciding on what kind of topping to use. The cookie top is a favorite with adults and it can be prepared while the filling cooks.
Spinach and cheese lasagna
A delicious recipe for days without meat, and a success because nearly everyone loves pasta.
Chocolate rice pudding
You can cook Arkansas rice in the most delicious ways.
Bread machine kolache
The bread machine makes the dough for the kolache.
Cinnamon rolls
A delicious treat for breakfast made easier with the bread machine.