moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Melktert
This melktert recipe offers a creamy, indulgent filling with a delicate balance of vanilla and cinnamon, encased in a buttery, flaky crust. It's a modern take on the classic, maintaining the traditional flavors but with a twist in technique for added texture and taste.
Maple Glazed Ribs
A typical BBQ recipe with a Canadian influence to bring out the flavour.
Karniyarik
A nutritional, full main meal in a bite size form.
BBQ Brisket
A slightly different take on a classic North American dish.
Khow Suey (vegetarian)
Simply one of the most delicious vegetarian or vegan recipes we have ever tried.
Ajiaco Botogano
A thick soup made with chicken, different varieties of potato, and sweet corn. It is seasoned with guasca leaves.The Colombian traditional, hearty and supremely tasty way to make chicken and vegetables soup.
Prawn Bisque
A savory, tasty and thick bisque from down under.
Hot Tomato Pepper Rasam Soup
A wonderful treat from India, and despite simple, made superb by the delicious array of ingredients.
Crab and artichoke dip
An easy to make delicious dip that can be stored and reheated.
Galbi (Korean barbecued ribs)
A beloved and iconic dish in Korean cuisine, celebrated for its sweet, savory, and smoky flavors. At its heart, galbi or kalbi consists of beef short ribs that are marinated in a flavorful sauce and then grilled, often at the dining table as part of a traditional Korean barbecue experience.