moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Coconut chutney
Using all of the ingredients for simple chutney, plus some extras. These make for an even spicier chutney, but one that is also tangier and sweeter, with additional body.
Ethiopian alecha
This is a mildly spiced vegetable bowl Ethiopians enjoy in days when they cannot eat meat.
Healthy risotto with peas
Serve risotto with peas as a side dish to all sorts of main courses, from grilled chicken or other lean meat to steamed white fish.
Danish roast duck (andesteg)
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
Steak and kidney pie
A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.
Steak, Guinness and kidney pie
This recipe is delicious served with potato mash to soak up the sauce, and a side of your choice of vegetables.
Roasted root vegetable soup
This is a very warming winter soup. It’s very substantial and will keep you going through those cold winter months!
Black bean soup from Cuba
This is a very poular soup in Cuba. Every Cuban family has its own black bean soup recipe. Many Cubans have adapted their recipe to use local ingredients when they moved out of the island, so there are even more variations.
Shredded beef chimichangas
Chimichangas de carne de res by their Mexican name.