moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Baked kataifi
Kataifi is a traditional Middle Eastern and Mediterranean dessert, known for its unique shredded phyllo dough. This dessert is crunchy on the outside and soaked in a fragrant syrup, creating a delightful contrast in texture and flavor. Often filled with nuts and spices, kataifi is a perfect end to a festive meal.
Dango
Dango are small, chewy rice dumplings threaded onto bamboo skewers, one of Japan’s most beloved street foods and festival treats. Made from mochiko (glutinous rice flour), the dumplings are boiled until tender, then grilled or broiled until lightly charred on the outside, and finished with a sauce.
Delicious Mexican desserts to satisfy your sweet tooth
Crunchy octopus bites (chicharrón de pulpo)
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
Tzimmes
The dish is a sweet and savory stew that typically features root vegetables, dried fruits, and sometimes meat.
Egusi soup
A rich and hearty soup made from ground melon seeds, meat, fish, and vegetables.
Potjiekos
This potjiekos recipe honors the traditional South African cooking method while incorporating a blend of flavors that pay homage to the country's rich cultural heritage. This recipe is designed to be flexible and to encourage experimentation, much like the potjiekos tradition itself. Enjoy the process of making it as much as the meal!
Cape Malay curry
A harmonious blend of sweet, spicy, and savory flavors, with tender pieces of chicken enveloped in a fragrant tomato-based sauce, highlighted by the distinct Cape Malay masala.
Chocolate-vanilla molten lava cake
These individual chocolate lava cakes hide a creamy vanilla custard centre beneath their rich, dark chocolate exterior. Baked just long enough to set around the edges while remaining soft inside, they make an impressive dessert that's surprisingly easy to prepare. Serve them warm, straight from the oven, for the best molten texture.
Grape and wild rice casserole
Grape and wild rice casserole is a delicious and festive dish that will add a touch of elegance to your table. This recipe is perfect for a holiday gathering. It is simple to make and is sure to please a crowd.