moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Pandan chiffon cake
Saint Clement´s roast lamb
This dish typically features lamb infused with orange and lemon zest, thyme, and sometimes white wine or grape juice, creating a refreshing and aromatic roast. It’s a popular choice for festive occasions like Easter, symbolizing renewal and spring.
Scallion fried sea cucumber (Shandong Style)
This is a true northern Chinese classic, especially from Shandong cuisine, known for its bold, aromatic, and umami-rich flavors. The focus here is fragrant scallions, caramelization, and velvety sauce.
Guiness beef stew
A hearty and rich beef stew slow-cooked in Guinness for deep, complex flavors. Serve with soda bread.
Peas and grits (Bahamas)
A hearty and flavorful dish, Bahamian peas and grits combine creamy, buttery grits with seasoned pigeon peas.
Pastitsio
Pastitsio is a classic Greek baked pasta dish that layers tender pasta, a savory spiced meat sauce, and a creamy béchamel topping. Its signature flavors come from the spices in the meat sauce, giving it a distinct Mediterranean warmth.
Conch soup (Bahamas)
This is a rich, flavorful seafood soup made with tender conch, fresh vegetables, and typical Caribbean seasoning. This comforting and hearty soup is packed with island flavors.
Pigeon pea soup (Bahamas)
A comforting and flavorful dish, pigeon pea soup is a hearty Caribbean classic made with pigeon peas, smoked meat, root vegetables, and aromatic spices. This thick and savory soup is perfect for a cozy meal, often served with dumplings or crusty bread.
Rasmalai
This dessert consists of soft balls of fresh cheese soaked in a thick, sweet milk flavoured with cardamom and saffron. Frequently garnished with pistachios.
Coconut bread
A sweet and fluffy bread with coconut flavour, a tropical touch. These breads are perfect to accompany coffee, tea or chocolate, or to enjoy on their own.