easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Greek butter cookies
Sugar coated butter cookies are very well liked in Greece.
Grilled corn on the cob
Cooking corn on the grill is unbelievably simple…and comes in real handy when you’re grilling and you don’t want to run back and forth from the kitchen checking on boiling water. You’ve got everything you need right outside and it’s a snap to bring it from grill to patio table.
Greek lentil soup
Lentil soup is popular in the Greece menu when the Greek Orthodox Church prohibits eating meat or fish, especially during the Great Lent and Good Friday. Lentils are a good source of iron and proteins. Lentil soup is straight forward to make and it can be prepared without oil, if necessary.
Greek salad
The following recipe is a classic Greek salad including tomatoes, Feta cheese, and a lemon, garlic and oregano flavored Greek salad dressing.
White bean soup
This is the Galician white bean soup recipe, known as caldo gallego adapted to the ingredients at hand.
Waldorf salad
A Waldorf salad is delicious and easy to prepare. Perfect for one of those important meals or special occasions where you are trying your best.
Chicken satay with peanut sauce
Satay can be considered Thai fast food. They can be eaten hot or cold, served as appetizer, buffet, snack, packed lunch or a main dish.
Tomatoes Fribourg style
This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.
Swiss poached perch
Perch is a delicate freshwater fish found in most lakes in Switzerland. Perch is usually cooked simply and served with a variety of herb sauces.
Crunchy Swiss vegetables
These crunchy vegetables cooked Swiss style go very well with the Swiss roast chicken and other meat recipes as a side dish.