easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Pasta e fagioli
Pasta e fagioli is an old Italian stew that the peasants ate because it was easy to make, inexpensive, and hearty. Serve with crusty Italian bread.
Italian tomato sauce
Everyone loves Italian tomato sauce. It is found on many different authentic Italian dishes such as spaghetti, pizza, ziti, lasagna, etc. Thankfully, you don't have to come from Italy or have a little Italian nonna to make a great tomato sauce. This is a simple recipe that will have you singing "That's Amore" and friends and family thinking you have been taking secret cooking lessons.
Croque madame
Top a croque monsieur with a fried egg and a some béchamel sauce to make a croque madame.
Croque monsieur
A delicious hot sandwich. Serve with French green salad for a light meal.
Boiled potatoes from Norway
In Norway boiled potatoes are served with nearly everything and virtually every evening. Boiled potatoes with parsley and butter are a common side dish for many Norwegian meals, including fish, meat, and even some holiday dishes.
This recipe shows how to prepare the perfect boiled potatoes Norwegian-style. While the basic preparation is similar, there may be slight variations in seasonings and serving styles across different regions of Norway.
Cod baked in milk
Preparing the best baked cod is easy as the oven offers a hassle-free cooking method. This best baked cod recipe strikes the perfect balance between simplicity and delectable taste.
Finnish creamy potatoes
Try this easy to cook and delicious side dish. Nearly everyone likes potatoes, the creamier, the better.
Warm raspberry sauce
Serve warm raspberry sauce with chilled Danish rice pudding for a contrast of textures and temperatures.
Quinoa cheddar puffs
If quinoa has to be an acquired taste for you, try these muffins at breakfast or snack time. This is a fun and savory way to incorporate super foods into your diet.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.