easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Meatloaf with brown sugar and ketchup glaze from Kansas
Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch.
Matzah stuffing
Serve this matzah stuffing as a side dish for Hanukkah and other Jewish celebrations.
Maine lobster
Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.
German spiced cookies
At Christmas time in Germany, the air fills with the smell of almonds, marzipan, cinnamon, cloves, gingerbread, and freshly baked spiced cookies.
Italian pizza
Neapolitan pizza
Neapolitan pizza is the most basic of all versions. Pizza does not come simpler than this. Make first traditional pizza dough or get a prepared one. Now, onto the pizza!
Grilled tomatoes with fried sage leaves
Grilled tomatoes with fried sage leaves make a flavorsome side dish for your barbecue or roast, or a zesty warm appetizer.
Hot shrimp dish
Cooked shrimp make a quick meal that is low in fat. Often the most simple preparation is the tastiest.
Italian meatballs with tomato sauce
Pasta and meatballs is one of the Italian dishes most loved in the North American East coast. Though northern Italians like meatballs very much, probably not as much as North Americans do. To serve spaghetti with meatballs, cook the spaghetti as the package instructions say. Arrange them on a hot platter. Pour the tomato and meatball sauce over them.
Vegetable soup for a crowd
A warm vegetable soup that is easy to cook in large quantities; perfect to feed a crowd.