easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Quinoa pilaf
Use quinoa as you would use rice as it is done in this pilaf recipe. Quinoa is considered a super food because it is a protein rich seed that contains all the essential amino-acids. It is also a good source of iron and other minerals.
Feta baked tomatoes
Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.
Spicy blueberry jam
A hint of spice gives a delightfully zesty taste to the fruit.
Mango chutney
Great with leftover turkey or roast chicken, or to accompany a plain poached chicken.
Summer strawberry jam
Making jams at home is a rewarding process. This is the way to preserve the flavor of spring, canned or frozen, to bring it back later.
Avocado and rock lobster salad
Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.
Beer can grilled chicken
This is a surprisingly simple way to make an amazing barbecue whole chicken on the grill. With this recipe, you don’t need any special equipment, just a beer can and it makes incredibly moist chicken you’ll remember for a long time.
Greek butter cookies
Sugar coated butter cookies are very well liked in Greece.
Grilled corn on the cob
Cooking corn on the grill is unbelievably simple…and comes in real handy when you’re grilling and you don’t want to run back and forth from the kitchen checking on boiling water. You’ve got everything you need right outside and it’s a snap to bring it from grill to patio table.
Greek lentil soup
Lentil soup is popular in the Greece menu when the Greek Orthodox Church prohibits eating meat or fish, especially during the Great Lent and Good Friday. Lentils are a good source of iron and proteins. Lentil soup is straight forward to make and it can be prepared without oil, if necessary.