easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Quick vegetable stock
This vegetable stock is ideal base for a vegetable soup or to flavor a risotto while being able to use great tasting vegetables of poor looks, or vegetable odds and ends.
Apple and barley pudding
Finish off your Irish dinner with apple and barley pudding.
Wiclow pancakes
This recipe is closer to an omelet or frittata than pancakes.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!
Southern deviled eggs
Take good old fashioned deviled eggs to the next level. This is the perfect recipe for a pot luck or just another dinner at home.
Rice porridge from Norway
Rice porridge would be part of a Norwegian breakfast menu, accompanied of soft boiled eggs, goats cheese and rye crisp or flatbread.
All vegetable tarts
These novel individual all vegetable tarts are easy on the cook. Simply choose any colorful vegetable blend you like to fill the peppers, pour on an egg-and-milk custard and bake.
Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.
Chocolate pudding
This recipe uses just a few basic ingredients you probably already have in your cupboard, but tastes so much better than packaged chocolate pudding.
Strawberries and cream crepes
A delicious recipe for breakfast, dessert, or as a snack.