easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Apricot bread
This is a recipe for the bread machine.
Midwest stuffing
From the heartland of the U.S.A. comes this delicious stuffing recipe suitable for turkey, goose and other fine fowl.
Pepernoten
Pepernoten are eaten in the Netherlands when Sinterklaas and his Zwarte Pieten are coming to Holland to visit all the Dutch kids. His birthday, celebrated on the fifth day of December, is a huge holiday.
Grilled chicken breast fillets
Healthy, simple and flavorful, this recipe proves the chicken is a very versatile ingredient.
Marinated chicken skewers
Ideal for an outdoor party. The recipe can be easily doubled and more.
Fried cheese curds from Wisconsin
Serve fried cheese curds warm as a snack or fast food. Sprinkle with other seasonings, to your taste, or serve with a dip sauce or ketchup.
Pickled eggplant African style
Pickling is a good way to preserve vegetables and hat is why they are popular in many places in Africa, especially along the places visited by Portuguese sailors. This particular recipe is more popular along the Mediterranean.
Quinoa
The texture is different depending how you cook the quinoa. Try both methods to choose your preferred one. The cooking liquid can be water, broth, milk, juice, beer, wine or a combination of any of them.
Thyme and garlic roast beef
Prepare the perfect roast beef every time, full of flavour, juicy and tender.
Greek style lamb roast
Lamb meat, garlic, rosemary and lemon are traditional ingredients in Greek cuisine. Adding potatoes to the roasting pan takes care of the side dish.