easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
German pea soup (erbsensuppe)
This is a simple German pea soup (erbsensuppe) recipe with potatoes and Wiener Würstchen sausages. It is as comforting as it is delicious.
Lemon tea loaf
A delicious quick bread that it is not only easy to prepare, but heart heatlhy, as well. This bread is made with yogurt, tea, honey, sunflower oil, whole wheat flour and whole oats, no butter or margarine.
Whole wheat soda bread
Soda bread is very simple to make, it is delicious when served still warm from the oven. and, prepared with whole grain flour, it is healthy.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Caribou steaks with blueberries and mulled wine
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
Shredded Brussels sprouts with lardons
Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.
Pumpkin fritters from South Africa
Serve pumpkin fritters from South Africa as a side dish, as they are, or as dessert, sprinkled with cinnamon sugar, caramel sauce on the side.
Tabbouleh
Tabbouleh is a dish from Lebanon very popular in the Middle East and this fame has made it also a popular salad in the countries mainly associated with Western cuisine.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.