easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Caribou steaks with blueberries and mulled wine
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
Shredded Brussels sprouts with lardons
Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.
Pumpkin fritters from South Africa
Serve pumpkin fritters from South Africa as a side dish, as they are, or as dessert, sprinkled with cinnamon sugar, caramel sauce on the side.
Tabbouleh
Tabbouleh is a dish from Lebanon very popular in the Middle East and this fame has made it also a popular salad in the countries mainly associated with Western cuisine.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Quick vegetable stock
This vegetable stock is ideal base for a vegetable soup or to flavor a risotto while being able to use great tasting vegetables of poor looks, or vegetable odds and ends.
Apple and barley pudding
Finish off your Irish dinner with apple and barley pudding.
Wiclow pancakes
This recipe is closer to an omelet or frittata than pancakes.