easy
Recipes that no require a high level of skill and can be prepared in a reasonably quick time.
Potato pancakes (latkes)
Serve these potato pancakes with no garnish, with savory toppings such as sour cream, sweet ones such as apple sauce and sugar, or a mix of sweet and savory.
Grilled cheeseburger with mushrooms from Kansas
As Kansas produces quantity and quality of beef, you can use some top ground beef to prepare gourmet burgers. Kansans love their barbecues and you will be close to the true food spirit of the land.
Quick Mexican tacos
Tacos rate high in the list for best liked Mexican food. A taco kit with ready made seasoning and prepared taco shells can be your introduction to Mexican food.
Green Man salad
The Green Man is also known as the Leaf Man or Jack the Green. He is the ancient image of the Goddesses' consort.
Greek lamb kebabs
Greek lamb kebabs taste especially good when cooked on an outdoor coal grill, like you would do your barbecue. The alternative is to use the broiler and you will get great results. These kebabs can also be cooked on the stove top, in a cast iron grillit, but they will take longer.
Nori sushi
Nori sushi is one of the most popular types of sushi. The rice and filling are rolled in nori, a type of seaweed. The filling can be anything you like - carrot, cucumber, avocado, smoked salmon, raw fish prepared the Japanese way, and more.
Vinegared rice
Vinegared rice is the base of the best liked nori sushi recipes. Serve topped with vegetables or fish, rolled with seaweed or in balls with some surprise stuffing.
Fish fingers from South Africa
South Africans can enjoy the reward of its two oceans. There is always a fresh catch. But fish fingers are a kid's favorite in many countries, not only in South Africa. Do try to prepare this at home with the help of your children.
Chicken breast with balsamico
Enjoy chicken breasts with balsamico with plain rice and steamed vegetables, couscous and a side salad, or a healthy risotto with peas.
Delicious Indian dosa
The variety of dosa, hailing from Southern India, is a good case to point the diversity in Indian cuisine. Dosa is a pancake-like food prepared from a batter made with rice and lentils. All varieties of dosa begin like that, but each adds a distinctive twist to this delightful dish.
Here is the recipe for plain dosa, the most simple, and a few examples of dosa variations...