Finnish creamy potatoes
Try this easy to cook and delicious side dish. Nearly everyone likes potatoes, the creamier, the better.
Instructions
- Place potatoes, cream and nutmeg in a heavy saucepan. Heat to boiling point.
- Reduce heat to very low and simmer 20 minutes, or until potatoes are tender.
- Season with salt and pepper and sprinkle chopped parsley on top.
Total time
35 minutes
Cooking time
20 minutes
Preparation time
15 minutes
Yield
4 servings
Notes
Serve as a warm and comforting appetizer or side dish.
Do not let the potatoes dry, add a little more cream, if necessary, or cover partially while cooking.
Source
Potatoes stewed in cream, a comforting side dish or appetizer.
easy, comfort
side dish, starches
Finish recipes
Food in Europe
Food in Europe