frying
Cheese, bacon and potato Spanish omelet
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Classic doughnuts
Classic doughnuts are a treat in any occasion and this recipe makes easy to prepare them at home.
Spanish potato omelet
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Aloo paratha
Aloo paratha is a potato stuffed flat bread. This recipe adds complexity and extra flavor. The ingredients and procedure are the same as the plain paratha plus a few extras for the filling.
Garlic mushrooms on toast
Few things are better than garlic mushrooms on toast for an appetizer or light meal.
Stir-fried pak choy with garlic and mushrooms
Pak choy is a type of cabbage from Southern China, where it has been in the menu since the fifth century.
Butternut squash risotto
Butternut squash shows to advantage in a creamy risotto.
Chocolate kumquat spring rolls
A decadent dessert.
Tournedos with anchovy butter
The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.
Mushrooms in onion and cream sauce
An appetizer o side dish that can be easily adapted to a gluten free diet. Just substitute flour with cornstarch.