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Amaretto apples

Be sure to save room for dessert as Amaretto apples would put a fitting end to a dinner and it would be regretful missing out.

Ingredients

1 1⁄2 tablespoons butter
2 tablespoons sugar
2 tablespoons raisin
2 tablespoons almond
  cream (to serve, whipped cream)
4 tablespoons liquor (Amaretto)

Instructions

  1. Peel apples, core, cut into 1/2-inch dice and set aside.
  2. Melt butter in medium skillet over medium-high heat.
  3. Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  4. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  5. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.
Total time
23 minutes
Cooking time 8 minutes
Preparation time 15 minutes
Yield
2 servings

Source

The outcome of this quick recipe is a delicious dessert.

American Italian fusion

moderate, fruit
skillet, dessert
New York food recipes
Food in U.S.A.

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