moderate
Dishes that require a moderate amount of skill, not for beginners, but still manageable for the home cook.
Conch soup (Bahamas)
This is a rich, flavorful seafood soup made with tender conch, fresh vegetables, and typical Caribbean seasoning. This comforting and hearty soup is packed with island flavors.
Pigeon pea soup (Bahamas)
A comforting and flavorful dish, pigeon pea soup is a hearty Caribbean classic made with pigeon peas, smoked meat, root vegetables, and aromatic spices. This thick and savory soup is perfect for a cozy meal, often served with dumplings or crusty bread.
Rasmalai
This dessert consists of soft balls of fresh cheese soaked in a thick, sweet milk flavoured with cardamom and saffron. Frequently garnished with pistachios.
Coconut bread
A sweet and fluffy bread with coconut flavour, a tropical touch. These breads are perfect to accompany coffee, tea or chocolate, or to enjoy on their own.
Tajada con pollo
Tajada con Pollo, also known as pollo con tajadas or pollo chuco, is a popular street food dish from Honduras that combines the flavors of fried chicken, plantains, and vegetables.
This dish is a must-try for anyone who loves fried chicken and is looking for a new and exciting twist on a classic recipe.
With its unique combination of flavors and textures, tajada con pollo is a delicious dish that is sure to become a favorite. This dish is a staple of Honduran cuisine and is often served as a popular street food.
Flemish stew (carbonade flamande or stoofvlees)
A delightful Belgian beef stew that beautifully marries hearty flavors with the distinct taste of beer. Ideal for those cozy nights, this dish captures the essence of traditional Belgian cuisine.
Pho tôm (shrimp pho)
Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.
Pho bò (beef pho)
This aromatic beef noodle soup has captured the hearts and taste buds of food lovers worldwide.
Cioppino
This Italian-American seafood stew has roots in the bustling wharfs of San Francisco, where Italian fishermen created it using the day’s catch. Its hearty blend of seafood, tomatoes, and wine makes for a soul-warming meal perfect for any seafood lover.
Chicken korma
A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.