autumn
Recipes and ideas for autumn cooking.
Baked apples
Baked apples are what happens when dessert is cozy instead of complicated. You take whole apples, core them, and let the oven do most of the work, baking them until they slump slightly and turn soft, fragrant, and spoonable.
You can keep them ultra-simple: just apples, a splash of water, maybe a little cinnamon. Or dress them up with an optional nutty filling, chopped walnuts or pecans mixed with a bit of honey or maple syrup, tucked into the center so it melts into a gooey, toasty pocket as they bake.
Keftedes
Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices. Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.
A few of our favorite recipes with cheese for fall
Fall recipes to try
Fall treats from around the world
Fruit and pecan green bean salad
This fruit and pecan green bean salad recipe is a great side dish. Simply start with a base of green beans, then add in your favorite fruits and some chopped pecans. The dressing will make all come together.
Dorset apple pie
An apple pie with a difference as the crust is enriched with egg and so it is the filling.
Pumpkin bread
Using one of the staple ingredients of American cooking, the Pumpkin, to make a bread or dessert.
Old Dutch braised red cabbage
A delicious Dutch side dish that goes well with gamey meat.
Toads in the hole
Meaty sausages cooked in the oven in a light and crispy batter.