UK
Food and wine in the United Kingdom.
Dying Easter eggs naturally
Potted turkey
One way to recycle leftover turkey meat.
British pubs
Cooking for a British Christmas
Wassail
The basic Wassail hails from Britain where it has been a seasonal favorite for centuries. It's a delightful mixture that comes in a variety of styles.
Mulligatawny soup
A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice.
Mint jelly
This mint jelly is an easy recipe for a beginner in the art of preserves.
Hot melted brie and apple chutney
This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer.
Drop scones
Have scones for breakfast. because there is no oven baking, pan cooking this time. This recipe is very similar to pancakes.
Berry summer pudding
Use any kind of soft berries for this easy pudding, a combination of berries produces the best result.