UK
Food and wine in the United Kingdom.
Comfort from soups and gravies
Pea soup
Did you know that adding peas lowers the GI of a dish?
Welsh posset cup
A warming drink.
Fruit custard pie
Choose your favorite fruit form the many options and serve a fruit custard pie when you want something sweet to finish off dinner, or as a treat between meals.
Yorkshire chicken
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.
Braised chicken with Stout
Serve the braised chicken pieces with cooked beans, sautéed chopped onions and peppers.
Bacon and celery stuffing
This recipe is good for those birds that bring ghe giblets inside.
Sage and onion stuffing
Sage and onion is a classic stuffing for poultry. It also goes well with pork.
Simple beef curry
This is a recipe for beef steak cubes with a touch from India. It is based on the version popular in England, where there is definite appreciation for a curry.
Classic English potato salad
Wondering how they prepare their potato salad in the old England? Read British potato salad how to.