UK
Food and wine in the United Kingdom.
Warm stuffed eggs
Alight, comforting meal that will please nearly everyone.
Stuffed pork roast
A few herbs can change the flavor of any meat for the better, as it is the case o a pork roast.
Dorset apple pie
An apple pie with a difference as the crust is enriched with egg and so it is the filling.
Crispy cauliflower
A deliciously crunchy dish that will surprise dinners.
Eggplant tahini bake
A lovely vegetarian dish, created in England, inspired by travels abroad.
Pesto, Goat Cheese and Sun-Dried Tomato Torta
A beautifully presented and stunning topping to go on top of your crackers.
Toads in the hole
Meaty sausages cooked in the oven in a light and crispy batter.
Smoked mackerel pâté
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
Banana custard pie
Serve banana custard pie when you want something sweet to finish off dinner or as a treat between meals.
Crème brûlée
Crème brûlée is a lovely custard with caramelized sugar. The name means burnt cream.