main course
Ideas to serve as main course or entrée.
Fiery beef Madras
This curry is known for its rich blend of spices and tender chunks of beef. It's a perfect dish for those who crave bold flavors and enjoy the warmth of Indian spices.
Butter breadcrumb crusted baked haddock
A butter breadcrumb topping is a classic and delicious way to enhance the flavor of New England baked haddock. A crunchy topping like this one adds a delightful texture and richness to the mild taste of the fish.
Mediterranean style baked fish
Baked fish with Mediterranean vegetables is absolutely delicious, healthy and easy to prepare. This recipe is packed with flavor.
Use cod, haddock or other white fish.
Parmesan crusted baked fish
This recipe can be prepared with cod, haddock or other white fish fillets. With a delicious parmesan crust, it's impossible to go wrong. The Parmesan cheese adds a bit of extra flavor and saltiness to this tasty dish.
Classic lemon and herb baked fish
Use cod or haddock for this recipe. This is a great baked fish recipe and it is so easy.
Fall recipes to try
Egusi soup
A rich and hearty soup made from ground melon seeds, meat, fish, and vegetables.
Spicy turkey roll with chili-tomato jam
A turkey breast doesn't need a complicated stuffing to become a showpiece. Here, cumin, paprika and a hint of cinnamon give the meat a warm, aromatic crust before it is rolled, browned and roasted until juicy. Sliced into generous rounds, the roulade looks impressive on the table while remaining surprisingly straightforward to prepare.
Egg foo young
Egg foo young is a simple Chinese style omelet filled with various meats, seafood and vegetables. Using whatever ingredients are at hand, including leftover meats and vegetables, the Chinese found a way to create an easy, flavorful dish.