main course
Ideas to serve as main course or entrée.
Butter breadcrumb crusted baked haddock
A butter breadcrumb topping is a classic and delicious way to enhance the flavor of New England baked haddock. A crunchy topping like this one adds a delightful texture and richness to the mild taste of the fish.
Mediterranean style baked fish
Baked fish with Mediterranean vegetables is absolutely delicious, healthy and easy to prepare. This recipe is packed with flavor.
Use cod, haddock or other white fish.
Parmesan crusted baked fish
This recipe can be prepared with cod, haddock or other white fish fillets. With a delicious parmesan crust, it's impossible to go wrong. The Parmesan cheese adds a bit of extra flavor and saltiness to this tasty dish.
Classic lemon and herb baked fish
Use cod or haddock for this recipe. This is a great baked fish recipe and it is so easy.
Fall recipes to try
Egusi soup
A rich and hearty soup made from ground melon seeds, meat, fish, and vegetables.
Spicy turkey roulade with chili-tomato jam
The spiced turkey pairs beautifully with the sweet and spicy jam, creating a dish that's both festive and flavorful.
Egg foo young
Egg foo young is a simple Chinese style omelet filled with various meats, seafood and vegetables. Using whatever ingredients are at hand, including leftover meats and vegetables, the Chinese found a way to create an easy, flavorful dish.
Pork loin with shrimp
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
Ifisashi
Ifisashi is a traditional Zambian dish made primarily with a mix of leafy green vegetables, tomatoes, peanuts, and sometimes meat. This nutritious and flavorful meal can be served as a main course or a side dish, and is often enjoyed with nshima, a maize porridge that is a staple in many African countries. The recipe below provides a vegetarian version of ifisashi, but you can easily add meat or fish if you prefer.