main course
Ideas to serve as main course or entrée.
Beer marinated fish fingers
Crispy on the outside, tender on the inside, these beer-marinated fish fingers bring a delicious twist to a classic favorite. The beer not only adds a subtle depth of flavor but also helps tenderize the fish, making each bite extra juicy.
Whether served as a fun appetizer or a hearty main with your favorite dip, these fish fingers are sure to become a go-to comfort food with a grown-up upgrade.
Bahamian crawfish with ketchup-mayo sauce
The Bahamian crawfish is really a type of spinny lobster, so prepare this recipe with lobster or spinny lobster.
Baked pork chops (Bahamas)
Thick, juicy pork chops are first pan-seared to create a golden crust, then slow-baked in a tangy and sweet sauce made from ketchup, brown sugar, and a bright hint of fresh lemon.
It's a comforting, satisfying meal that’s perfect for a family dinner. The initial sear locks in the juices, and the two-stage baking process ensures the pork becomes incredibly tender while the sauce thickens into a delicious glaze. This is home cooking at its most heartwarming—uncomplicated, packed with flavor, and sure to have everyone asking for seconds
Pastitsio
Pastitsio is a classic Greek baked pasta dish that layers tender pasta, a savory spiced meat sauce, and a creamy béchamel topping. Its signature flavors come from the spices in the meat sauce, giving it a distinct Mediterranean warmth.
Tajada con pollo
Tajada con Pollo, also known as pollo con tajadas or pollo chuco, is a popular street food dish from Honduras that combines the flavors of fried chicken, plantains, and vegetables.
This dish is a must-try for anyone who loves fried chicken and is looking for a new and exciting twist on a classic recipe.
With its unique combination of flavors and textures, tajada con pollo is a delicious dish that is sure to become a favorite. This dish is a staple of Honduran cuisine and is often served as a popular street food.
Stir-fried pork with bean sprouts and garlic chives (thịt heo xào giá hẹ)
A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.
Flemish stew (carbonade flamande or stoofvlees)
A delightful Belgian beef stew that beautifully marries hearty flavors with the distinct taste of beer. Ideal for those cozy nights, this dish captures the essence of traditional Belgian cuisine.
Breton chicken with lardons and apple cider
Keftedes
Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices. Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.
Cioppino
This Italian-American seafood stew has roots in the bustling wharfs of San Francisco, where Italian fishermen created it using the day’s catch. Its hearty blend of seafood, tomatoes, and wine makes for a soul-warming meal perfect for any seafood lover.