main course
Ideas to serve as main course or entrée.
BBQ steaks with beer
This simple marinade helps to bring out the best of your BBQ meat.
Pasta alla carbonara
The original way to make carbonara. With simple ingredients, it is still a popular traditional tasty dish.
BBQ Brisket
A slightly different take on a classic North American dish.
Biftek
The Sudanese version of a burger patty.
Swiss cheese fondue
A classic fondue recipe with a country specific twist.
Pipi Fritters
A New Zealand dish prepared with a local delicacy. Pipi is a kind of bay clam found in its sandy beaches.
Janssons frestelse
Janssons's temptation is a classic Swedish casserole of layered potatoes, onions, pickled sprats, bread crumbs and cream.
Galbi (Korean barbecued ribs)
A beloved and iconic dish in Korean cuisine, celebrated for its sweet, savory, and smoky flavors. At its heart, galbi or kalbi consists of beef short ribs that are marinated in a flavorful sauce and then grilled, often at the dining table as part of a traditional Korean barbecue experience.
Savory lamb burgers
Ground lamb mixed with spices and crumbled sheep´s milk cheese.
Toads in the hole
Meaty sausages cooked in the oven in a light and crispy batter.