main course
Ideas to serve as main course or entrée.
Quiche aux oignons
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
Zwiebelkuchen (German onion pie)
Enjoy this German onion pie with a glass of white wine, preferably Riesling. Guten Appetit!!
Grilled chicken breast fillets
Healthy, simple and flavorful, this recipe proves the chicken is a very versatile ingredient.
Dal dish
Dal is the Indian name for lentils, includinng red split lentils. You can make a dal dish wiht the consistency of a soup or thicker, to serve as a wholesome vegetarian stew.
Marinated chicken skewers
Ideal for an outdoor party. The recipe can be easily doubled and more.
Vegetable tagine with chickpeas
Serve this chickpea tagine with couscous as a vegetarian main for meat free meals, or serve on its own as a healthy side dish to help you get your servings of vegetables.
Thyme and garlic roast beef
Prepare the perfect roast beef every time, full of flavour, juicy and tender.
Greek style lamb roast
Lamb meat, garlic, rosemary and lemon are traditional ingredients in Greek cuisine. Adding potatoes to the roasting pan takes care of the side dish.
Paneer and peas
This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. This recipe is easy and quick to prepare.
Serve pilau rice and naan bread.
Sweet and sour pork
This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.