World Food and Wine
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Biftek

The Sudanese version of a burger patty.

Ingredients

15 ounces beef (ground or minced)
7 ounces potato (shredded)
1 egg (beaten)
1⁄2 teaspoon cinnamon (ground)
1⁄2 teaspoon coriander (ground)
1 tablespoon cumin (ground)
1 teaspoon pepper (groudn black pepper)
1 teaspoon salt

Instructions

Mix all the ingredients together and form patties.

Shallow fry the patties for 6 minutes, half the time on each side.

Yield
4 servings
Nutrition: 368 calories per serving
Preparation time 10 minutes
Cooking time 20 minutes
Total time
30 minutes

Notes

This patties are also known as buftek.

Source

Sudanese cuisine

fry, barbecue, grill
meat, easy
Sudanese food recipes
Food in Africa

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