very easy
Recipes for beginners and those that can be prepared quickly with minimum effort.
Dumplings
Doughy pieces served in soups and stews. Dumplings are ususally boiled in the broth or sauce, but dumplings can also be cooked apart and added to the soup at the end.
Honey soy glaze
This versatile honey and soy glaze is perfect for adding a balance of sweet and savory flavors to chicken, pork, salmon, or roasted vegetables.
Citrus glaze
A tangy, sweet, and zesty citrus glaze that combines fresh orange juice, lime juice and the sweetnes of sugar for a burst of vibrant flavor.
Kimchi coleslaw
Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.
Wilted lettuce salad
It's a classic favorite that's easy to prepare and packed with flavor. What makes it special is the warm, tangy dressing that slightly wilts the lettuce, giving it a unique texture and flavor.
Asian cucumber salad
This Asian cucumber salad that’s as refreshing as it is delicious. The salad is light, flavorful, and incredibly easy to prepare.
Homemade electrolyte drink
One of the most hydrating drinks is skim milk, but it is not convenient to carry in hot weather. Taking an electrolyte drink with you would be easier, why not homemade?
Watercress soup
This vibrant watercress soup is easy to make and can be enjoyed warm or chilled, making it a versatile addition to your meal rotation.
Strawberry coulis
This strawberry coulis is a versatile sauce that adds a touch of elegance and a burst of fresh, fruity flavor to any dish. Its simplicity and the rich, concentrated strawberry taste make it a favorite for enhancing a wide variety of desserts and drinks.
Ugali
A simple, yet filling dish made primarily from white cornmeal (maize flour) and water. Ugali has a dough-like consistency and is traditionally served as an accompaniment to meat, vegetable stews, and sauces. Its ability to be easily shaped makes it a perfect utensil for scooping up sauces and stews.