very easy
Recipes for beginners and those that can be prepared quickly with minimum effort.
Asian cucumber salad
This Asian cucumber salad that’s as refreshing as it is delicious. The salad is light, flavorful, and incredibly easy to prepare.
Homemade electrolyte drink
One of the most hydrating drinks is skim milk, but it is not convenient to carry in hot weather. Taking an electrolyte drink with you would be easier, why not homemade?
Watercress soup
This vibrant watercress soup is easy to make and can be enjoyed warm or chilled, making it a versatile addition to your meal rotation.
Strawberry coulis
This strawberry coulis is a versatile sauce that adds a touch of elegance and a burst of fresh, fruity flavor to any dish. Its simplicity and the rich, concentrated strawberry taste make it a favorite for enhancing a wide variety of desserts and drinks.
Ugali
A simple, yet filling dish made primarily from white cornmeal (maize flour) and water. Ugali has a dough-like consistency and is traditionally served as an accompaniment to meat, vegetable stews, and sauces. Its ability to be easily shaped makes it a perfect utensil for scooping up sauces and stews.
Overnight oats
Overnight oats are a no-cook, easy-to-make breakfast option that's both nutritious and versatile. By soaking oats in milk or a milk alternative overnight, you create a creamy, pudding-like porridge that's perfect for busy mornings.
This basic recipe serves as a foundation, which you can customize with various toppings and flavors to suit your taste. The beauty of overnight oats lies in their versatility.
Cranberry salad with creamy dressing
A salad that dances between sweet and savory, with some nuts tossed in for a delightful crunch.
Vegan mayonnaise
A mayonnaise made with the cooking liquid from canned chickpeas, known as aquafaba. It has all the flavor, texture and creaminess of regular mayonnaise but without any eggs or dairy.
Fufu
Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.
Kale and apple tropical smoothie
This smoothie is a delightful fusion of the earthy flavors of kale and apple with the tropical zest of kiwi and coconut. Kale and kiwi give this smoothie fresh green hues.
It's a refreshing drink that not only tastes good but also packs a nutritional punch. Perfect for breakfast or a mid-day pick-me-up.