main course
Ideas to serve as main course or entrée.
Tajada con pollo
Tajada con Pollo, also known as pollo con tajadas or pollo chuco, is a popular street food dish from Honduras that combines the flavors of fried chicken, plantains, and vegetables.
This dish is a must-try for anyone who loves fried chicken and is looking for a new and exciting twist on a classic recipe.
With its unique combination of flavors and textures, tajada con pollo is a delicious dish that is sure to become a favorite. This dish is a staple of Honduran cuisine and is often served as a popular street food.
Stir-fried pork with bean sprouts and garlic chives (thịt heo xào giá hẹ)
A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.
Flemish stew (carbonade flamande or stoofvlees)
A delightful Belgian beef stew that beautifully marries hearty flavors with the distinct taste of beer. Ideal for those cozy nights, this dish captures the essence of traditional Belgian cuisine.
Breton chicken with lardons and apple cider
Keftedes
Traditional Greek meatballs, crispy on the outside, tender on the inside, and packed with fresh herbs and spices. Keftedes are traditionally made with ground meat, fresh herbs, and spices, then either fried or baked.
Cioppino
This Italian-American seafood stew has roots in the bustling wharfs of San Francisco, where Italian fishermen created it using the day’s catch. Its hearty blend of seafood, tomatoes, and wine makes for a soul-warming meal perfect for any seafood lover.
Pork vindaloo
This Goan-inspired vindaloo delivers a punch of heat balanced by complex flavors. The recipe incorporates authentic flavors while keeping it approachable for home cooks. It captures the essence of vindaloo with the convenience of store-bought or homemade vindaloo paste.
Curries are usually cooked with chicken or lamb, but the vindaloo has Portuguese influences and it was initially a pork dish.
Baked fish with tahini sauce (Lebanese samke harra)
This exquisite dish, which translates to “spicy fish,” is a celebrated staple in Lebanese cuisine. The baked fish with tahini sauce features fish topped with a luscious, slightly spicy tahini sauce, garnished with nuts and fresh herbs.
Raan
Lamb raan, a traditional Indian delicacy. This slow-cooked leg of lamb, marinated with aromatic spices, is a centerpiece for any festive occasion.
Breaded pork cutlets
Breaded pork is a dish that captures the essence of home-cooked comfort food. This recipe will guide you through making delicious, golden-brown breaded pork cutlets that are crispy on the outside and tender on the inside. Perfect for any meal, this dish is sure to become a family favorite.