Beer marinated fish fingers

Crispy on the outside, tender on the inside, these beer-marinated fish fingers bring a delicious twist to a classic favorite. The beer not only adds a subtle depth of flavor but also helps tenderize the fish, making each bite extra juicy. 

Whether served as a fun appetizer or a hearty main with your favorite dip, these fish fingers are sure to become a go-to comfort food with a grown-up upgrade.

Place the fish strips in a recipient and pour the beer over. Place in the fridge ana marinate the fish in the beer for 1-2 hours.

When it is time to cook, prepare a plate with the flour seasoned with salt and ground pepper.

Remove the fish from the beer and pat dry lightly. Roll each piece in the seasoned flour, shaking off the excess.

Heat oil in a frypan. Fry the fish in batches, 4-5 minutes per side, turning once. Drain in paper towels.

Serve straight away.