simmering
Cooking in a liquid barely around the boling point.
Guava paste
It is a sweet made cooking guavas with sugar. It reminds of quince paste and it is used in a similar way, but guava paste is also used in many recipes.
Mallo-mallo fudge squares
Mallo-Mallo Fudge Squares are a delightful treat that combines the rich, chocolatey goodness of fudge with the fluffy, melt-in-your-mouth sweetness of marshmallows.
Mango sticky rice
A classic dessert from Thailand, known for its heavenly combination of ripe, juicy mangoes and sticky, coconut-infused rice. This dish is simple yet delicious and can be enjoyed as a refreshing summer dessert or as a satisfying treat any time of the year.
Jerusalem artichoke soup
This Jerusalem artichoke soup It is more of a delicate soup than a hihgly satiating one, but it is highly comforting on a cool day. Elegant and flavorful enough to present to guests.
Green plantain soup
This type of soup is prepared in many Latin American countries and each one has its preferences in terms of seasonings. In Mexico, for example, it is often served with a spicy chipotle broth and topped with cilantro. In Argentina and Uruguay, hot sauce is added for extra zing. There are those who season the green plantain soup with adobo and make the sauce with tomato. In some coutries, cheese is added or the soup with is topped with grated cheese, in others is chopped cilantro or plantain chips.
Spicy barbecue sauce
Brush this sauce over the meat while it is grilling for a hot and spicy Texan barbecue.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Mushroom soup
A delicious soup that will make you feel warm.
Cream gravy
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.
Fish and tomato soup
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!