simmering
Cooking in a liquid barely around the boling point.
Green plantain soup
This type of soup is prepared in many Latin American countries and each one has its preferences in terms of seasonings. In Mexico, for example, it is often served with a spicy chipotle broth and topped with cilantro. In Argentina and Uruguay, hot sauce is added for extra zing. There are those who season the green plantain soup with adobo and make the sauce with tomato. In some coutries, cheese is added or the soup with is topped with grated cheese, in others is chopped cilantro or plantain chips.
Spicy barbecue sauce
Brush this sauce over the meat while it is grilling for a hot and spicy Texan barbecue.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Mushroom soup
A delicious soup that will make you feel warm.
Cream gravy
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.
Fish and tomato soup
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!
Danish dessert (rødgrød med fløde)
A delicious Danish dessert of stewed berries served with cream.
Bunny chow
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Poutine gravy
This gravy goes great with our previously posted cheese poutine recipe.
Calulu de Peixe
A traditional fish stew straight from Angola, although influenced by Portugal.