simmering
Cooking in a liquid barely around the boling point.
Ajiaco Botogano
A thick soup made with chicken, different varieties of potato, and sweet corn. It is seasoned with guasca leaves.The Colombian traditional, hearty and supremely tasty way to make chicken and vegetables soup.
Crème anglaise
This is essentially a creamy vanilla egg custard. It is probably one of the most popular dessert sauces, and it can be a dessert on its own.
Garlic white rice
White rice with garlic with a hint of lemon. This is the perfect side dish for eggs, fish, poultry, and meat, or serve with lentils for a complete vegetarian main course.
Carrot truffles
Serve carrots as sweets as well as a vegetable to encourage reluctant children to try them.
Sweet and sour Thai dipping sauce
Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.
Light chicken casserole
Low carb, low fat, and low cholesterol, perfect if you are watching your weight.
Chocolate rice pudding
You can cook Arkansas rice in the most delicious ways.
Vegetable tagine with chickpeas
Serve this chickpea tagine with couscous as a vegetarian main for meat free meals, or serve on its own as a healthy side dish to help you get your servings of vegetables.
Sweet and sour pork
This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.
French beans with almonds
Green beans do not need much fuss to taste wonderful and almonds ara a great complement to their flavor. Serve French beans with almonds as a light appetizer or side dish for a roast.